Dinner with Montchevre goat cheese peppadew
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT MILK, PEPPADEW (SWEET PIQUANT PEPPERS, WATER, SUGAR, VINEGAR, ASCORBIC ACID, SALT, CALCIUM CHLORIDE), SALT, CHEESE CULTURES, MICROBIAL RENNET.
Montchevre, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
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Cooks as goat cheese.