Dinner with Montchevre goat cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT MILK, CRANBERRY(SWEETENED), POWDERED CELLULOSE, SALT, CHEESE CULTURES, VEGETAL RENNET, NATAMYCIN(NATURAL YEAST & MOLD INHIBITOR).
Montchevre, cheese, serving 28 g, package 4 oz/113 g. Ingredients as printed on the label.
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Other goat cheese
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- Laura Chenel black truffle fresh goat cheese, black truffleLaura Chenel
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- Shoprite goat cheese crumbled, bruschetta blendShoprite
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- Chavrie mild goat cheese, cranberries & candied orange peelChavrie
- Private Selection spinach & goat cheese stone-baked focaccia bread topped with goat and emmentaler cheese creme fraiche sauce, spinach, italian pecorino romano cheese and roasted garlic focaccia pizza, spinach & goat cheesePrivate Selection
- Joan Of Arc fresh peppadew goat cheeseJoan Of Arc
- Sierra Nevada Cheese Company semi soft goat cheese, garlic & herbSierra Nevada Cheese Company
Cooks as goat cheese.