Dinner with Montchevre goat milk cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT MILK, SALT, CHEESE CULTURES, VEGETAL RENNET.
Montchevre, cheese, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
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