Dinner with Montchevre hibiscus berry goat cheese, hibiscus berry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GOAT MILK, HIBISCUS BERRY BASE (SUGAR, WATER, NATURAL FLAVORS, RASPBERRY PUREE, STRAWBERRY PUREE, BLUEBERRY PUREE, BLACK CURRANT PUREE, PECTIN, LOCUST BEAN GUM, LEMON JUICE CONCENTRATE, FRUIT AND VEGETABLE JUICE CONCENTRATE), SALT, ENZYMES
Montchevre, cheese, serving 28 GRM, package 4 oz. Ingredients as printed on the label.
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- Celebrity garlic & herb spreadable goat cheese, garlic; herbCelebrity
Cooks as goat cheese, berries. Half of it left? Use up the goat cheese.