Dinner with Montchevre tomato basil goat cheese, tomato basil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CULTURED PASTEURIZED GOAT'S MILK, DRIED TOMATO, SALT, BASIL, ENZYMES.
Montchevre, cheese, serving 28 GRM, package 4 oz/113 g. Ingredients as printed on the label.
More from Montchevre
- Montchevre sun-dried tomato basil crumble goat cheese
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- Montchevre goat cheese crumbled, onion & basil
- Montchevre natural fresh goat cheese
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- Montchevre fresh goat cheese, lemon
- Montchevre crumbled goat cheese, onion basil
- Montchevre goat milk cheddar
- Montchevre honey goat cheese, honey
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Other goat cheese
- Laclare Creamery truffle goat cheese, truffleLaclare Creamery
- Green Way goat cheese & basil distinctive goat cheese and garden fresh basil wrapped in delicate egg pasta with basil stripes ravioli, goat cheese & basilGreen Way
- La Bonne Vie garlic & herbs goat cheese, garlic & herbsLa Bonne Vie
- La Bonne Vie organic goat cheese crumblesLa Bonne Vie
- Chavrie cranberry & orange peel goat cheeseChavrie
- Farm Rich breaded goat cheese a blend of goat cheese, cream cheese & mozzarella cheese with a crunchy coating bites, breaded goat cheeseFarm Rich
- La Bonne Vie honey goat cheese, honeyLa Bonne Vie
- Couturier plain crumbled goat cheese, plainCouturier
- Natural Valley sharp cheddar goat cheese, sharp cheddarNatural Valley
- N/A plain chevre organic goat cheese, plain chevreN/A
Cooks as goat cheese, tomatoes, italian seasoning. Half of it left? Use up the goat cheese.