Dinner with Orca Bay mediterranean seasoned wild alaska salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETA SALMON (ONCORHYNCHUS KETA), WATER, MEDITERRANEAN SPICE RUB (GARLIC, CANE SUGAR, SALT, ONION, DEXTROSE, SPICES, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, NATURAL FLAVORS], SOYBEAN OIL, LEMON OIL, RED BELL PEPPER, SILICON DIOXIDE [LESS THAN 2% AS ANTI-CAKING AGENT]).
Orca Bay, fish & seafood, serving 142 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Orca Bay
- Orca Bay keta salmon, mediterranean herb
- Orca Bay lemon pepper dill keta salmon
- Orca Bay wild keta salmon, smoky barbecue
- Orca Bay wild cod fillet, chili lime cilantro
- Orca Bay mahi mahi fillet
- Orca Bay wild caught mahi mahi naturally lean fillets
- Orca Bay wild caught halibut premium skinless & boneless portions
- Orca Bay firm & mild steaks wild caught swordfish
- Orca Bay tuna premium ahi steaks all natural seafood, tuna
- Orca Bay firm texture & mild flavor wild caught keta salmon fillets, firm texture & mild
Other salmon
- Orca Bay Seafoods lemon dill seasoned wild alaska salmonOrca Bay Seafoods
- Sea Cuisine salmon, honey chipotleSea Cuisine
- Cedar Bay atlantic salmon, maple smoked pepperCedar Bay
- Cedar Bay made easy salmon, garlic & chive sauceCedar Bay
- Cedar Bay made easy salmon, maple chipotle sauceCedar Bay
- True North Salmon Company candied salmonTrue North Salmon Company
- Sonoma atlantic salmon pinwheelSonoma
- Seafood Made Simple wild alaskan sockeye salmon, bourbon marinadeSeafood Made Simple
- Seafood Made Simple wild alaskan sockeye salmon with spinach feta stuffingSeafood Made Simple
- Sonoma Seafoods wild salmon pinwheel with floretine stuffingSonoma Seafoods
Cooks as salmon. Half of it left? Use up the salmon.