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Dinner with Orca Bay southwest sockeye salmon burgers

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On the label

SOCKEYE SALMON (ONCORHYNCHUS NERKA), ROASTED RED ONION, NON-GMO CORN, BLACK BEANS (WATER, BLACK BEANS, SALT), RED BELL PEPPERS, VEGETABLE BASE (VEGETABLE PUREES [CARROT, CELERY, ONION], SALT, ONION POWDER, SUGAR, CORN OIL, POTATO STARCH, WATER, CARROT POWDER, EXTRACT OF CARROT, SPICE EXTRACTIVE), JALAPENO PEPPERS, GARLIC, CILANTRO, SEA SALT, POTATO FLAKES (DRIED POTATOES, MONO AND DIGLYCERIDES FROM VEGETABLE OIL [TO IMPROVE TEXTURE], CITRIC ACID), CUMIN, BLACK PEPPER, OREGANO, CAYENNE PEPPER.

Orca Bay, fish & seafood, serving 113 g, package 8 oz/226 g. Ingredients as printed on the label.

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Cooks as salmon, burgers. Half of it left? Use up the salmon.