Dinner with Morning Star Farms pringles scorchin' cheddar cheeze flavored plant-based chik'n fries, pringles scorchin' cheddar cheeze
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOY PROTEIN CONCENTRATE, VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), POTATO CHIPS (POTATOES, CANOLA AND/OR SUNFLOWER OIL), MODIFIED FOOD STARCH, SOY PROTEIN ISOLATE. CONTAINS 2% OR LESS OF SALT, WHEAT GLUTEN, METHYLCELLULOSE, YELLOW CORN FLOUR, POTATO STARCH, WHEAT FLOUR, NATURAL FLAVORS, RICE STARCH, FRUCTOSE, SPICES, YEAST EXTRACT, GARLIC POWDER, POTASSIUM SALT, PEA PROTEIN, LACTIC ACID, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SUGAR, ONION POWDER, CITRIC ACID, MONO- AND DIGLYCERIDES, YEAST, PEA HULL FIBER, DEXTROSE, PAPRIKA EXTRACT COLOR.
Morning Star Farms, vegetarian frozen meats, serving 80 GRM, package 13.5 oz/382 g. Ingredients as printed on the label.
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Cooks as plant-based meat, cheddar, french fries. Half of it left? Use up the plant-based meat.