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Products / Field Roast

Dinner with Field Roast chao cantina style plant-based queso

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On the label

FILTERED WATER, COCONUT OIL, CORN STARCH, POTATO STARCH, MODIFIED POTATO STARCH, FERMENTED CHAO TOFU (SOYBEANS, WATER, SALT, SESAME OIL, CALCIUM SULFATE), SEA SALT, NATURAL FLAVORS, TOMATO POWDER, DEHYDRATED GREEN AND RED BELL PEPPERS, CAYENNE PEPPER, OLIVE EXTRACT (ANTIOXIDANT USED AS A PRESERVATIVE), PAPRIKA EXTRACT (COLOR), BETA CAROTENE (COLOR), SAFFLOWER OIL, MODIFIED CORN STARCH, YEAST EXTRACT, HOT SAUCE (RED CAYENNE PEPPERS, VINEGAR, SALT, DEHYDRATED GARLIC), RED BELL PEPPER, SPICE

Field Roast, cheese, serving 28 GRM, package 8 oz. Ingredients as printed on the label.

More from Field Roast

Other plant-based meat

Cooks as plant-based meat, queso. Half of it left? Use up the plant-based meat.