Dinner with Moulin Boulangerie green olive filone
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR* (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, STARTER (*UNBLEACHED ENRICHED FLOUR, WATER), GREEN OLIVES (OLIVES. WATER, SALT, CITRIC ACID AS AN ACIDIFYING AGENT, EXTRA VIRGIN OLIVE OIL), SALT, YEAST.
Moulin Boulangerie, breads & buns, serving 56 g, package 21.2 oz/600 g. Ingredients as printed on the label.
More from Moulin Boulangerie
Other olives
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- Alexia artisan greek olive & herbs de provenceAlexia
- Wild Planet wild sardines fillets in extra virgin olive oilWild Planet
- Lombardi canola oil & extra virgin olive oilLombardi
- Palermo ripe pitted olivesPalermo
- Palermo ripe pitted olivesPalermo
- Palermo ripe pitted olivesPalermo
- Acorsa spanish salad olivesAcorsa
- Shahia carrots stuffed green olivesShahia
- Shahia black olivesShahia
Cooks as olives. Half of it left? Use up the olives.