Dinner with Valley Maid pepper jack cheese smoked pork sausage, pepper jack cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PASTEURIZED PROCESS HOT PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID [A PRESERVATIVE], NATURAL FLAVOR, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), NATAMYCIN [PRESERVATIVE]), WATER, SALT, 2% OR LESS OF: SODIUM LACTATE, DEXTROSE, ONIONS, SPICES, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING.
Valley Maid, sausages, hotdogs & brats, serving 28 g, package 16 OZ/1 LB/453.6 g. Ingredients as printed on the label.
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Cooks as pork sausage, monterey jack. Half of it left? Use up the pork sausage.