Dinner with Mrs. Paul's crispy battered fish fingers, crispy battered
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MINCED POLLOCK, WATER, WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SUGAR, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, DEXTROSE, GARLIC POWDER, ONION POWDER, MONOCALCIUM PHOSPHATE, SPICE, PAPRIKA.
Mrs. Paul's, frozen fish & seafood, serving 102 g, package 18.1 oz/513 g. Ingredients as printed on the label.
More from Mrs. Paul's
- Mrs. Paul's garlic herb cod, garlic
- Mrs. Paul's seasoned fish sticks, ranch
- Mrs. Paul's lightly breaded haddock fillets, lightly breaded
- Mrs. Paul's extra large crunchy fish sticks
- Mrs. Paul's crunchy breaded fish for sandwiches, crunchy breaded
- Mrs. Paul's salmon large fillets, cracked black pepper & sea salt
- Mrs. Paul's tilapia with a parmesan & roasted garlic crust
- Mrs. Paul's tilapia fillets, mediterranean
- Mrs. Paul's crunchy breaded crab cakes, crunchy breaded
- Mrs. Paul's fried clams
Other fish
- Char Crust amazin' cajun dry-rub seasoning for all meat and fish, amazin' cajunChar Crust
- Char Crust ginger teriyaki dry - rub seasoning for all meat and fish, ginger teriyakiChar Crust
- Char Crust jamaican jerk dry-rub seasoning for all meat and fish, jamaican jerkChar Crust
- Char Crust roto roast dry-rub seasoning for all meat and fish, roto roastChar Crust
- Captain A Mega fish friesCaptain A Mega
- Cindy's Kitchen fish taco sauce, fish tacoCindy's Kitchen
- Bolner's Fiesta game fish seasoning, game fishBolner's Fiesta
- Superior Touch fish base better than bouillon, fish baseSuperior Touch
- Good Catch classic style plant-based fish burgers, classic styleGood Catch
- Superior Touch fish base better than bouillon, fish baseSuperior Touch
Cooks as fish. Half of it left? Use up the fish.