Dinner with Boursin cheese dip, spinach & artichoke
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED MILK AND CREAM, ARTICHOKES, SALT, ONION*, WATER, BUTTERMILK, CAROB BEAN GUM, GARLIC, MALTODEXTRIN, SPINACH*, LEMON JUICE CONCENTRATE, HYDROLYZED CORN PROTEIN, SORBIC ACID (TO PROTECT FLAVOR), XANTHAN GUM, SPICES, GUAR GUM, CITRIC ACID, NATURAL LEMON FLAVOR.
Boursin, cheese, serving 22 g, package 5.6 oz/158 g. Ingredients as printed on the label.
More from Boursin
- Boursin gourmet spreadable cheese, garlic & herb
- Boursin light gourmet spreadable cheese, garlic, herbs
- Boursin cheese dip, montery jack & spicy pepper
- Boursin light cheese dip, garlic & herbs
- Boursin gourmet spreadable cheese, monterey jack & spicy cheese
- Boursin gourmet spreadable cheese, creamy asiago & roasted red pepper
- Boursin cheese dip, cranberry & jalapeno
- Boursin cheese dip, asiago & roasted red pepper
- Boursin garlic & herbs cheese spread alternative, garlic & herbs
- Boursin cracked black pepper gournay cheese, cracked black pepper
Other cheese
- Dietz & Watson artisan cheese, roasted garlicDietz & Watson
- Kerrygold dubliner cheese with irish stoutKerrygold
- President rondele gourmet spreadable cheesePresident
- Stella rosemary medium asiago cheese, rosemaryStella
- Arla havarti cheese, dillArla
- Arla havarti cheese, creamyArla
- Stella black pepper romano cheese, black pepper, boldStella
- Urbane Grain ancient grain blend, double cheese and kaleUrbane Grain
- Hormel snackers, chili cheese dipHormel
- Utz cheese dipsUtz
Cooks as cheese, spinach, artichokes. Half of it left? Use up the cheese.