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Dinner with Mt. Olive sweet 'n' hot salad peppers

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On the label

BANANA PEPPERS, ONIONS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, MUSTARD SEEDS, CALCIUM CHLORIDE, 0.1% SODIUM BENZOATE (PRESERVATIVE), CELERY SEEDS, NATURAL FLAVORS, POLYSORBATE 80, SODIUM BISULFITE (PRESERVATIVE), AND YELLOW 5.

Mt. Olive, pickles, olives, peppers & relishes, serving 28 g, package 12 fl oz/355 mL. Ingredients as printed on the label.

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Other olives

Cooks as olives. Half of it left? Use up the olives.