Dinner with Haddon House jumbo pitted olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE.
Haddon House, pickles, olives, peppers & relishes, serving 18 g, package 5.75 oz/163 g. Ingredients as printed on the label.
More from Haddon House
- Haddon House almond stuffed spanish olives
- Haddon House tomolives, pickled green tomatoes
- Haddon House sliced hot peppers in vinegar
- Haddon House martini olives
- Haddon House spanish olives stuffed with minced pimiento
- Haddon House california sliced ripe olives
- Haddon House pickled okra
- Haddon House imported pepperoncini in vinegar
- Haddon House cherry peppers, hot
- Haddon House sweet cherry peppers
Other olives
- Cora garlic stuffed olivesCora
- Bumble Bee albacore tuna with sundried tomatoes & olive oilBumble Bee
- Bumble Bee albacore tuna with chipotle & olive oil, chipotle & olive oilBumble Bee
- Chicken Of The Sea brisling sardines in olive oilChicken Of The Sea
- Mezzetta italian olive antipasto marinated with fresh garlic, herbs & napa valley chardonnayMezzetta
- Tassos pitted kalamata greek olivesTassos
- Oloves natural olives, basil & garlicOloves
- Lindsay mild & nutty black ripe pitted extra large olives, mild & nuttyLindsay
- Middle Earth Organics organic tomato sauce with olives and capersMiddle Earth Organics
- Natural Value extra large pitted ripe black olivesNatural Value
Cooks as olives. Half of it left? Use up the olives.