Dinner with Tassos pitted kalamata greek olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FERMENTED AND PASTEURIZED PITTED KALAMATA OLIVES, WATER, SEA SALT 5% TASSOS EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, HERBS
Tassos, pickles, olives, peppers & relishes, serving 14 g, package 12.73 oz/361 g. Ingredients as printed on the label.
More from Tassos
- Tassos bruschetta olivepeno
- Tassos bruschetta kalamata
- Tassos roasted red pepper & cheese spread
- Tassos kalamata greek olives
- Tassos greek olives, mediterranean medley
- Tassos bruschetta mediterranean
- Tassos bruschetta olivara
- Tassos cocktail onions
- Tassos blue cheese stuffed colossal greek olives
- Tassos sundried tomato stuffed
Other greek yogurt
- Nostimo strawberry fruit on the bottom greek nonfat yogurt, strawberryNostimo
- Oikos blackberry fruit on the bottom greek nonfat yogurt, blackberryOikos
- Yocrunch yopa!, greek nonfat yogurt, strawberries with granolaYocrunch
- Victoria imported greek pepperoncini in vinegar marinadeVictoria
- Victoria imported greek calamata olives with pure olive oilVictoria
- Activia toasted coconut vanilla flavor greek nonfat yogurt, toasted coconut vanillaActivia
- Activia vanilla greek light nonfat yogurt, vanillaActivia
- Noga greek strained yogurtNoga
- Noga 0% fat greek strained yogurt, strawberryNoga
- Noga all natural greek strained yogurtNoga
Cooks as greek yogurt, olives. Half of it left? Use up the greek yogurt.