Dinner with Mt Vikos original feta cheese crumbles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED SHEEP AND GOAT'S MILK, SEA SALT, CHEESE CULTURE, MICROBIAL RENNET.
Mt Vikos, cheese, serving 28 g, package 3.5 oz/99 g. Ingredients as printed on the label.
More from Mt Vikos
- Mt Vikos red pepper & feta gourmet spread
- Mt Vikos fig & hazelnut spread
- Mt Vikos organic authentic greek sheep & goat's milk feta cheese
- Mt Vikos beech tree barrel aged feta sheep & goat's milk cheese, barrel aged
- Mt Vikos kasseri mild sheep & goat's milk cheese, kasseri, mild
- Mt Vikos traditional sheep & goat's milk cheese, traditional
- Mt Vikos cyprus halloumi artisan crafted cheese
- Mt Vikos artichoke spread
- Mt Vikos sheep & goat's milk cheese
- Mt Vikos kalamata olive spread, kalamata olive
Other feta
- Theos cucumber & lemon traditional feta crumbles, cucumber & lemonTheos
- Delallo feta antipasti, fetaDelallo
- Marketside cranberry walnut & almond organic feta cheese, cranberries, almonds, walnuts, vinaigrette & spring mix salad, cranberry walnut & almondMarketside
- Green Giant mediterranean style red lentil pasta, riced broccoli, riced cauliflower, feta cheese, sundried tomatoes & seasoning riced veggie blends, mediterranean styleGreen Giant
- Theos traditional feta crumbles, traditionalTheos
- Wegmans spinach & feta chicken sausage, spinach & fetaWegmans
- Delallo olive & beta tapenade, olive & fetaDelallo
- Heinen's organic rice & quinoa quartet with sundried tomatoes, feta and black olivesHeinen's
- Marketside spring mix & feta salad with chickenMarketside
- Culinary Tours feta chunk cheese, fetaCulinary Tours
Cooks as feta. Half of it left? Use up the feta.