Dinner with Mt Vikos red pepper & feta gourmet spread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED RED PEPPERS, ONIONS, PICKLED RED PEPPERS (RED PEPPERS, SEA SALT, CITRIC ACID), FETA CHEESE (PASTEURIZED SHEEP AND GOAT'S MILK, SEA SALT, RENNET, CULTURE), MIZITHRA CHEESE (WHEY, SEA SALT), EXTRA VIRGIN OLIVE OIL, SUGAR, SEA SALT, RED WINE VINEGAR, HERBS AND SPICES.
Mt Vikos, cheese, serving 28 g, package 7.7 oz/218 g. Ingredients as printed on the label.
More from Mt Vikos
- Mt Vikos fig & hazelnut spread
- Mt Vikos organic authentic greek sheep & goat's milk feta cheese
- Mt Vikos original feta cheese crumbles
- Mt Vikos beech tree barrel aged feta sheep & goat's milk cheese, barrel aged
- Mt Vikos kasseri mild sheep & goat's milk cheese, kasseri, mild
- Mt Vikos traditional sheep & goat's milk cheese, traditional
- Mt Vikos cyprus halloumi artisan crafted cheese
- Mt Vikos artichoke spread
- Mt Vikos sheep & goat's milk cheese
- Mt Vikos kalamata olive spread, kalamata olive
Other feta
- President feta crumbles, cranberriesPresident
- Mrs. T's pierogies, feta & spinachMrs. T's
- Marzetti greek yogurt veggie dip, cucumber dill fetaMarzetti
- Giant natural feta cheese crumbledGiant
- Aramouni's dip, feta & roasted garlicAramouni's
- Spring Haven Farms feta cheeseSpring Haven Farms
- Culinary Circle cream cheese spread, kalamata olive & fetaCulinary Circle
- Stella feta cheeseStella
- Odyssey greek style feta cheese, cranberryOdyssey
- Argos mediterranean herb feta crumbled cheese, mediterranean herb fetaArgos
Cooks as feta, margarine. Half of it left? Use up the feta.