Dinner with Muso dashi powder umami broth, dashi powder
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIGOSACCHARIDE (MADE FROM TAPIOCA AND/OR SWEET POTATO), SEA SALT, YEAST EXTRACT (YEAST, DEXTRIN, SALT), SHIITAKE MUSHROOM POWDER, KOMBU SEAWEED POWDER
Muso, seasoning mixes, salts, marinades & tenderizers, serving 5 g, package 1.4 oz/40 g. Ingredients as printed on the label.
More from Muso
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