Dinner with Muso yuzu organic ponzu tangy savory sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SHOYU* (WATER, SOYBEANS*, WHEAT*, SEA SALT), RICE VINEGAR*, YUZU CITRUS*, POTATO SYRUP (POTATO STARCH, BARLEY MALT), SALT, YUKO AND SUDACHI CITRUS*, SALTED SAKE* (WATER, RICE*, SALT), KOMBU SEAWEED, DRIED SHIITAKE MUSHROOMS*
Muso, other cooking sauces, serving 15 ml, package 8.5 fl oz/250 mL. Ingredients as printed on the label.
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