Dinner with Muso umami broth bonito, shiitake & kombu dashi powder, umami broth
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIGOSACCHARIDE (MADE FROM TAPIOCA AND/OR SWEET POTATO), SEA SALT, YEAST EXTRACT (YEAST, DEXTRIN, SALT), SMOKED BONITO POWDER, SHIITAKE MUSHROOM POWDER, KOMBU SEAWEED POWDER
Muso, canned soup, serving 5 g, package 1.4 oz/40 g. Ingredients as printed on the label.
More from Muso
- Muso yuzu hot sauce, yuzu
- Muso brown rice miso
- Muso light sweet miso
- Muso sprinkling furikake, umeboshi
- Muso sprinkling sansho pepper
- Muso yuzu organic ponzu tangy savory sauce
- Muso ginger organic umami puree, ginger
- Muso dark aged miso
- Muso organic sprinkling furikake, chili
- Muso dashi powder umami broth, dashi powder