Dinner with Weis sharp cheddar cheese topper pasteurized cheese snack, sharp cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, WATER, SOYBEAN OIL, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: WHEY PROTEIN CONCENTRATE, SALT, CALCIUM PHOSPHATE, CARRAGEENAN, YEAST EXTRACT, SODIUM CITRATE, NATURAL FLAVOR, GLUCONO-DELTA-LACTONE, LACTIC ACID, SORBIC ACID (A PRESERVATIVE), ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6)
Weis, cheese, serving 32 g. Ingredients as printed on the label.
More from Weis
Other cheddar
- Adams Reserve new york extra sharp cheddar cracker cutsAdams Reserve
- Sargento aged wisconsin cheddar cheeseSargento
- Great Lakes Cheese extra sharp cheddar cheeseGreat Lakes Cheese
- Wispride extra sharp spreadable cheddar cheeseWispride
- Raybern's roast beef, bacon & cheddar wrapped sandwichRaybern's
- Sargento mild shredded cheddar cheeseSargento
- Sargento tastings, new zealander cheddar cheeseSargento
- Vienna beef cheddar franksVienna
- Tillamook vintage white medium cheddar cheeseTillamook
- Fayette Creamery garlic raw milk cheddar cold pack cheeseFayette Creamery
Cooks as cheddar.