Dinner with Great Lakes Cheese extra sharp cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR)- IF COLORED.
Great Lakes Cheese, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Great Lakes Cheese
- Great Lakes Cheese adams reserve, new york extra sharp cheddar
- Great Lakes Cheese cheddar cheese - extra sharp
- Great Lakes Cheese mexican blend fancy shredded cheeses, mexican blend
- Great Lakes Cheese shredded mild cheddar natural cheese, shredded mild
- Great Lakes Cheese gorgonzola cheese crumbled, gorgonzola cheese
- Great Lakes Cheese cracker cuts cheese, habanero cheddar
- Great Lakes Cheese deli style slices provolone cheese, provolone
- Great Lakes Cheese shredded mild cheddar cheese, cheddar
- Great Lakes Cheese shredded low-moisture whole milk mozzarella natural cheese, mozzarella
- Great Lakes Cheese american pasteurized processed cheese slice, american
Other cheddar
- Wispride extra sharp spreadable cheddar cheeseWispride
- Raybern's roast beef, bacon & cheddar wrapped sandwichRaybern's
- Sargento mild shredded cheddar cheeseSargento
- Sargento tastings, new zealander cheddar cheeseSargento
- Vienna beef cheddar franksVienna
- Tillamook vintage white medium cheddar cheeseTillamook
- Fayette Creamery garlic raw milk cheddar cold pack cheeseFayette Creamery
- Fayette Creamery raw milk cheddar cold pack cheeseFayette Creamery
- Fayette Creamery raw milk cheddar cheeseFayette Creamery
- Sargento mild cheddar shredded cheeseSargento
Cooks as cheddar.