Dinner with Pagoda chicken potstickers tender dumplings filled with 100% white meat chicken and freshly cut cabbage and carrots, chicken potstickers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHITE MEAT CHICKEN, CABBAGE, WATER, CONTAINS 2% OR LESS OF: GREEN ONIONS, SUGAR, WATER CHESTNUTS, CARROTS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SPICE, CORN STARCH, VEGETABLE OIL (COTTONSEED AND/ OR CANOLA OIL), CHICKEN FLAVOR (CHICKEN MEAT, NATURAL CHICKEN JUICES, CHICKEN FAT, SUGAR, SALT, YEAST EXTRACT, MALTODEXTRIN, DRIED WHEY, NATURAL FLAVORING), SALT, CITRUS FLOUR, DRIED GARLIC, TOASTED SESAME OIL, EGGS, DRIED ONION. LIME PONZU SAUCE (WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), VINEGAR, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, CITRIC ACID, GINGER, TOASTED SESAME OIL, LIME JUICE CONCENTRATE, SPICE, DRIED GARLIC, XANTHAN GUM, DRIED ONION, SALT, LIME OIL).
Pagoda, frozen appetizers & hors d'oeuvres, serving 81 g, package 9.49 oz/269 g. Ingredients as printed on the label.
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Cooks as chicken, carrots, cabbage. Half of it left? Use up the chicken.