Dinner with Tai Pei bourbon chicken with vegetables and rice meal

COOKED WHITE RICE: WATER, RICE. VEGETABLES: BROCCOLI, SUGAR SNAP PEAS, CARROTS RED BELL PEPPER, ONIONS. SAUCE: WATER BROWN SUGAR, ONIONS, SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT), TERIYAKI SAUCE (SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT) WINE, SUGAR, WATER VINEGAR, SALT, SPICES, ONION POWDER, SUCCINIC ACID, GARLIC POWDER), PINEAPPLE (CONTAINS PINEAPPLE JUICE), MODIFIED FOOD STARCH, BOURBON, GARLIC, LEMON JUICE CONCENTRATE, SOYBEAN OIL, XANTHAN GUM, SPICES, AND CITRIC ACID. BREADED CHICKEN BREAST CHUNKS: BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SALT. BATTERED WITH: WATER WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, RENDERED CHICKEN FAT, NONFAT DRY MILK, DEXTROSE, DIPOTASSIUM PHOSPHATE, XANTHAN GUM, TBHQ, CITRIC ACID, SPICE EXTRACTIVES. BREADED WITH: BLEACHED WHEAT FLOUR, SALT, RICE FLOUR, DEXTROSE, SPICES, LEAVENING (SODIUM ALUMINIUM PHOSPHATE, SODIUM BICARBONATE, YEAST, EXTRACTIVES OF PAPRIKA. BREADING SET IN VEGETABLE OIL.

Tai Pei, frozen dinners & entrees, serving 397 g, package 397 g/14 oz. Ingredients as printed on the label.