Dinner with Open Nature uncured genoa salami, uncured genoa
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICES, GARLIC POWDER, WINE, SWISS CHARD POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK).
Open Nature, pepperoni, salami & cold cuts, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Open Nature
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Other salami
- Whole Foods Market genoa organic salami, genoaWhole Foods Market
- Mamita's cooked salamiMamita's
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- Di Bruno Bros. finocchiona classic salami enhanced with fennel seeds, finocchionaDi Bruno Bros.
- Veroni tartufo truffle salami, tartufoVeroni
- Depalo Foods three meat & cheese ham, salami, pepperoni & cheese rolled in a golden crust stromboli, three meat & cheeseDepalo Foods
- Applegate uncured genoa salami, uncured genoaApplegate
- Creminelli Fine Meats casalingo uncured italian salami with aged gouda cheese charcuterie-grade snacking, casalingo with aged gouda cheeseCreminelli Fine Meats
- Signature Select lite italian dry salami, lite italian drySignature Select
Cooks as salami. Half of it left? Use up the salami.