Dinner with Open Nature uncured hot italian salami, uncured hot italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SEA SALT, AND LESS THAN 2% OF THE FOLLOWING: PAPRIKA, DEXTROSE, SWISS CHARD POWDER, RED PEPPER, WHITE PEPPER, LACTIC ACID STARTER CULTURE, GARLIC.
Open Nature, pepperoni, salami & cold cuts, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
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- Applegate uncured genoa salami, uncured genoaApplegate
- Creminelli Fine Meats casalingo uncured italian salami with aged gouda cheese charcuterie-grade snacking, casalingo with aged gouda cheeseCreminelli Fine Meats
- Signature Select lite italian dry salami, lite italian drySignature Select
Cooks as salami. Half of it left? Use up the salami.