Dinner with Naples Kitchen beef sirloin roast
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF SIRLOIN, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), SODIUM LACTATE AND DRIED VINEGAR. SEASONED WITH DEHYDRATED GARLIC, MALTODEXTRIN, MODIFIED CORN STARCH, SALT, SPICES, YEAST EXTRACT, VINEGAR SOLIDS, DEHYDRATED PARSLEY, GARLIC POWDER, DEHYDRATED CILANTRO, NATURAL FLAVOR.
Naples Kitchen, other meats, serving 112 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
More from Naples Kitchen
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- Naples Kitchen chicken chile verde
- Naples Kitchen jerk chicken
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Other steak
- Great Value philly cheese steak seasoned angus sliced beef steak with pasteurized process american cheese on a bun sandwiches, philly cheese steakGreat Value
- Great Value sirloin philly steak thinly sliced & shaped seasoned sirloin beef, sirloin philly steakGreat Value
- Stampede boneless beef ribeye steaksStampede
- My Essentials steak cut french fried potatoesMy Essentials
- Ken's Steak House balsamic vinaigrette dressingKen's Steak House
- Simply Balanced tenderloin filetSimply Balanced
- Simply Balanced rib-eye steakSimply Balanced
- Weis Quality steak & burger seasoning grinder, steak & burgerWeis Quality
- Peter Luger steak house old fashioned saucePeter Luger
- Raybern's southwest steak sandwichRaybern's
Cooks as steak.