Dinner with Naples Kitchen seasoned beef sirloin roast with bbq sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF SIRLOIN (CONTAINING UP TO 15% OF A SOLUTION OF WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), SODIUM LACTATE AND DRIED VINEGAR) AND BBQ SAUCE (BROWN SUGAR, WATER, TOMATO PUREE (TOMATOES AND CITRIC ACID), MOLASSES, RED WINE AND DISTILLED VINEGAR, SUGAR, SALT, STARCH AND GUAR GUM, SMOKE FLAVOR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, AND NATURAL FLAVOR), SPICES AND NATURAL FLAVORS), TOMATO PASTE (TOMATOES AND CITRIC ACID), AND SEASONING (SUGAR, TOMATO POWDER, SALT, BROWN SUGAR, NATURAL FLAVORS (INCLUDING SMOKE), ONION & GARLIC POWDER, WORCESTERSHIRE SAUCE POWDER (MALTODEXTRIN, WORCESTERSHIRE SAUCE (DESTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MOLASSES POWDER (REFINERY SYRUP, CANE MOLASSES, CANE CARAMEL COLOR)), SPICES, EXTRACTIVES OF PAPRIKA).
Naples Kitchen, other meats, serving 112 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
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Other steak
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- Ken's Steak House balsamic vinaigrette dressingKen's Steak House
- Simply Balanced tenderloin filetSimply Balanced
- Simply Balanced rib-eye steakSimply Balanced
- Weis Quality steak & burger seasoning grinder, steak & burgerWeis Quality
- Peter Luger steak house old fashioned saucePeter Luger
- Raybern's southwest steak sandwichRaybern's
Cooks as steak, barbecue sauce. Half of it left? Use up the steak.