Dinner with Nardone Bros french bread cheese pizza topped with tomato sauce and mozzarella cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains less than 2% of each of the following: Yeast, Sugar, Soybean Oil, Salt, Datem, Calcium Propionate (A Preservative), Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.)
Nardone Bros, savoury bakery products, serving 155.93 GRM, package 60 PTN. Ingredients as printed on the label.
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Cooks as mozzarella, tomatoes, bread. Half of it left? Use up the mozzarella.