Dinner with Nasoya mild white kimchi vegan napa cabbage, mild
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NAPA CABBAGE, WATER, RADISH, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: GARLIC, SUGAR, GARLIC CHIVES, ONION, PEAR, RED PEPPER POWDER, GINGER, WHEAT PROTEIN EXTRACT.
Nasoya, pickles, olives, peppers & relishes, serving 28 g, package 14.5 oz/411 g. Ingredients as printed on the label.
More from Nasoya
- Nasoya korean bbq flavor plant-based steak, bbq
- Nasoya marinated baked tofu, sesame ginger
- Nasoya toss'ables balsamic vinaigrette
- Nasoya kimchi vegan napa cabbage, spicy
- Nasoya udon original japanese-style noodles, udon original
- Nasoya tofubaked teriyaki
- Nasoya sesame ginger tofubaked, sesame ginger
- Nasoya organic soft tofu
- Nasoya tofu baked marinated baked tofu
- Nasoya life firm tofu
Other cabbage
- Fresh Express 3 color deli coleslaw, 3 color deliFresh Express
- Molly's Kitchen stuffed cabbage with beef in tomato sauceMolly's Kitchen
- Synear dumpling, pork & cabbageSynear
- Cleveland Kraut real sauerkraut, cabbage & cukesCleveland Kraut
- Ahold salad slaw broccoli, broccoli stalks, red cabbage and carrotsAhold
- Wildbrine fermented organic coleslawWildbrine
- Pearson shredded red cabbagePearson
- Pearson homestyle diced green cabbage & carrotsPearson
- Kowalski cole slawKowalski
- Pearson cole slawPearson
Cooks as cabbage, kimchi. Half of it left? Use up the cabbage.