Dinner with La Pasta all natural beet, butternut squash & goat cheese ravioli
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAUTEED BUTTERNUT SQUASH, RED BEET, GOAT CHEESE, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), BROWN SUGAR, EGG WHITES, CHIVES, BUTTER, BLACK PEPPER, NUTMEG, SAGE AND SEA SALT.
La Pasta, pasta by shape & type, serving 95 g, package 9 oz/255 g. Ingredients as printed on the label.
More from La Pasta
- La Pasta sweet potato, quinoa & kale ravioli
- La Pasta fresh mozzarella, ricotta, herb & lemon zest ravioli
- La Pasta fresh pumpkin ravioli
- La Pasta dairy-free mushroom ravioli
- La Pasta eggplant sauce
- La Pasta ravioli cheese pasta
- La Pasta spinach & cheese ravioli
- La Pasta tricolor fettuccine
- La Pasta spinach linguine
- La Pasta sweet potato, quinoa & kale ravioli
Other goat cheese
- Natural Valley Cheese medium cheddar goat cheeseNatural Valley Cheese
- Natural Valley Cheese mozzarella goat cheeseNatural Valley Cheese
- Natural Value Cheese goat cheeseNatural Value Cheese
- Joan Of Arc fresh goat cheese, garlic herbJoan Of Arc
- Natural & Kosher fine herbs chevre goat cheeseNatural & Kosher
- La Bonne Vie goat cheeseLa Bonne Vie
- La Bonne Vie garlic & herb goat cheeseLa Bonne Vie
- Chavrie salad blend crumbled goat cheeseChavrie
- Le Pico soft traditional aged goat cheeseLe Pico
- Rosey Goat goat cheese covered with fragrant rosemaryRosey Goat
Cooks as goat cheese, squash, beets. Half of it left? Use up the goat cheese.