Dinner with Nature's Place rosemary olive oil artisan loaf
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, SALT, WHOLE WHEAT FLOUR, ROSEMARY, MALT, YEAST.
Nature's Place, vegetable & cooking oils, serving 56 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Nature's Place
- Nature's Place all natural thin & crispy cheese pizza
- Nature's Place organic green peas
- Nature's Place organic sweet yellow corn
- Nature's Place organic mixed vegetables
- Nature's Place organic cut green beans
- Nature's Place all natural turkey burgers
- Nature's Place italian-style four cheese quattro formaggi pizza, four cheese
- Nature's Place italian-style cauliflower flatbread pizza crusts, italian-style
- Nature's Place organic salsa, hot
- Nature's Place organic mild salsa, mild
Other olives
- Private Selection wild caught mackerel fillets in extra virgin olive oil, extra virgin olive oilPrivate Selection
- Country Crock plant butter with olive oil, olive oilCountry Crock
- Divina marinated greek feta & pitted olives, marinatedDivina
- New Seasons light & savory olive oil and balsamic dressing & marinade, olive oil and balsamicNew Seasons
- Best Choice extra virgin olive oil organic non-stick cooking spray, extra virgin olive oilBest Choice
- Smart Balance plant butter buttery spread with a hint of olive oil, hint of olive oilSmart Balance
- Divina buffalo blue greek olives stuffed with spicy buffalo blue cheese, buffalo blueDivina
- Near East roasted garlic & olive oil flavor couscous mix, roasted garlic & olive oilNear East
- Country Crock plant butter with olive oil spread, plant butterCountry Crock
- 365 Whole Foods Market organic extra virgin olive oil365 Whole Foods Market
Cooks as olives, bread, olive oil. Half of it left? Use up the olives.