Dinner with Private Selection wild caught mackerel fillets in extra virgin olive oil, extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MACKEREL, EXTRA VIRGIN OLIVE OIL, WATER, SALT.
Private Selection, fish & seafood, serving 75 g, package 4.4 OZ/125 g. Ingredients as printed on the label.
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Cooks as olives, olive oil. Half of it left? Use up the olives.