Dinner with New England brown bread, brown
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUSHED WHOLE WHEAT WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR. MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HONEY, YEAST, WHEAT GLUTEN, SEA SALT, SOYBEAN OIL, VINEGAR, ASCORBIC ACID AS A DOUGH CONDITIONER. ENZYMES.
New England, breads & buns, serving 34 g, package 24 oz/680 g. Ingredients as printed on the label.
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Cooks as bread.