Dinner with New French Bakery french dinner roll
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: SALT, VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, YEAST, ASCORBIC ACID, ENZYMES, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE).
New French Bakery, breads & buns, serving 57 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as frozen dinner.