Dinner with New French Bakery french baguette
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: VINEGAR, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, DRY MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), ASCORBIC ACID (VITAMIN C), ENZYMES, SALT, YEAST
New French Bakery, breads & buns, serving 57 g, package 11.5 oz/326 g. Ingredients as printed on the label.
More from New French Bakery
Other bread
- Nature's Place grain breadNature's Place
- Nature's Place all natural oat nut breadNature's Place
- Taste Of Inspirations artisan french baguette breadTaste Of Inspirations
- La Brea Bakery artisan bread loafLa Brea Bakery
- Laromme premium challah breadLaromme
- Klosterman rye breadKlosterman
- Klosterman whole grain white loafKlosterman
- Klosterman 12 grain breadKlosterman
- Klosterman whole wheat half loaf breadKlosterman
- Klosterman white 1/2 loafKlosterman
Cooks as bread. Half of it left? Use up the bread.