Dinner with New Hope Mills gluten free muffin mix, lemon chia
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, POTATO STARCH, RICE FLOUR, CORNSTARCH, TAPIOCA STARCH, CORN FLOUR, CHIA SEED, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, NATURAL FLAVOR, LEMON PEEL, LEMON JUICE AND XANTHAN GUM
New Hope Mills, bread & muffin mixes, serving 38 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from New Hope Mills
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Cooks as lemons, baking mix, seeds. Half of it left? Use up the lemons.