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Products / Vermont Creamery

Dinner with Vermont Creamery red pepper & lemon goat cheese dip, red pepper & lemon

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On the label

GOAT CHEESE [PASTEURIZED GOATS MILK (CULTURES CONTAIN MILK), SALT, ENZYMES], PIMENTO LEMON SAUCE (BELL PEPPERS, LEMONS, ONIONS, SALT, OLIVE OIL, PIMENTOS, CUMIN, GARLIC, LACTIC ACID).

Vermont Creamery, cheese, serving 30 g, package 5 oz/141 g. Ingredients as printed on the label.

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Cooks as goat cheese, lemons, dip. Half of it left? Use up the goat cheese.