Dinner with New Seasons spanish mushroom duxelles, spanish mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRIMINI MUSHROOMS, TOMATOES DICED IN JUICE (VINE-RIPENED TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), SHALLOTS, NON-GMO CANOLA OIL, GARLIC (GARLIC, WATER, CITRIC ACID), SHERRY WINE, VEGETABLE STOCK (WATER, VEGETABLE {CARROTS, CELERY, ONION] MALTODEXTRIN, SUGAR, SALT, CORNSTARCH, CORN OIL, PARSNIP, YEAST EXTRACT, TURNIPS, ONION POWDER, NATURAL FLAVORS), RICE STARCH, SALT, PAPRIKA.
New Seasons, other deli, serving 32 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as mushrooms. Half of it left? Use up the mushrooms.