Dinner with New York Bakery mozzarella, provolone & parmesan cheese pizzeria dip'n sticks, provolone & parmesan cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREADSTICK: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, GLUCONO DELTA-LACTONE, DOUGH CONDITIONER (L-CYSTEINE, ASCORBIC ACID, ENZYMES), YEAST, SODIUM BICARBONATE, CELLULOSE GUM, SODIUM PROPIONATE (PRESERVATIVE), HYDROLYZED WHEAT GLUTEN, SEASONING (SALT, DEHYDRATED BELL PEPPER, DEHYDRATED GARLIC, SPICES, DEHYDRATED ONION, DEHYDRATED PARSLEY). SPREAD: SOYBEAN OIL, WATER, PALM OIL, SALT, ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), GRANULAR AND PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), DEHYDRATED GARLIC, MONO AND DI-GLYCERIDES, SPICE, NATURAL FLAVOR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID, WHEY, BETA CAROTENE ADDED FOR COLOR. PIZZA SAUCE: WATER, TOMATO PASTE, SALT, SUGAR, DEHYDRATED GARLIC, XANTHAN GUM, SPICE, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID. MOZZARELLA AND PROVOLONE CHEESE: MILK, CHEESE CULTURE, SALT, ENZYMES.
New York Bakery, breads & buns, serving 72 g, package 11.5 oz/326 g. Ingredients as printed on the label.
More from New York Bakery
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- Bellatoria twisted hawaiian fresh rising crust pizza topped with rich italian-style sauce, mozzarella, pineapple, canadian-style bacon, jalapenos, asiago & parmesan cheese, a blend of spices & minced garlic, twisted hawaiianBellatoria
- 365 Whole Foods Market parmesan grated cheese, parmesan365 Whole Foods Market
- Manitou truffle, parmesan, black garlic seasoning, black garlicManitou
- Newman's Own italian sausage, mozzarella cheese, parmesan cheese thin & crispy pizzaNewman's Own
- Urban Remedy the vegan caesar cumin chickpea croutons, cured parmesan seed cheese with tossed greens, and creamy caesar dressing with a lemon kick, the vegan caesarUrban Remedy
- Laura Lynn parmesan & romano pasta sauce, parmesan & romanoLaura Lynn
- Ukrops parmesan chicken with linguine and marinara, parmesan chickenUkrops
- Schwan's classic crust special recipe pizza topped with a blend of mozzarella, cheddar, provolone and aged parmesan cheese and a rich tomato sauceSchwan's
Cooks as parmesan, mozzarella, provolone. Half of it left? Use up the parmesan.