Products / New York Pasta Authority
Dinner with New York Pasta Authority ravioli pizza, italian classic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED DURUM FLOUR (FLOUR, NIACIN, IRON THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PASTE, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR SALT) DICED MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, RENNET), EGGS, SUGAR, SALT, FOOD STARCH, ONION POWDER, SPICES, GRANULATED GARLIC.
New York Pasta Authority, pasta by shape & type, serving 133 g, package 13 oz/369 g. Ingredients as printed on the label.
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Cooks as ravioli, frozen pizza. Half of it left? Use up the ravioli.