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Dinner with Parla lobster ravioli

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On the label

FILLING: COOKED LOBSTER, WHOLE MILK RICOTTA CHEESE (WHOLE MILK, WHEY, CREAM, DAIRY SOLIDS, SKIM MILK, VINEGAR, SALT), BUTTER, ONIONS, SHERRY, GARLIC, SALT, AND SPICES. PASTA: EXTRA FANCY DURUM WHEAT FLOUR ENRICHED (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, WATER, AND BETA-CAROTENE.

Parla, pasta by shape & type, serving 113 g, package 20 oz/566 g. Ingredients as printed on the label.

More from Parla

Other ravioli

Cooks as ravioli.