Dinner with Pasta Prima organic sweet pepper mushroom and cheese ravioli, sweet pepper mushroom and cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: ORGANIC ROASTED PORTOBELLO MUSHROOMS, ORGANIC MOZZARELLA CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), ORGANIC RICOTTA (ORGANIC PASTEURIZED WHEY, ORGANIC PASTEURIZED MILK, ORGANIC VINEGAR, SALT), WATER, ORGANIC PANKO (ORGANIC WHEAT FLOUR, SEA SALT, ORGANIC CANE SUGAR, YEAST, ORGANIC SUNFLOWER OIL [PROCESSING AID]), ORGANIC PARMESAN CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, ENZYMES), ORGANIC RED PEPPER, ORGANIC EGG, ORGANIC CANOLA OIL AND/OR ORGANIC SUNFLOWER OIL, SEA SALT, ORGANIC GRANULATED GARLIC, ORGANIC DEHYDRATED ONION, SPICES. PASTA: ORGANIC DURUM FLOUR, ORGANIC EGG, WATER.
Pasta Prima, pasta by shape & type, serving 100 g, package 30 oz/850 g. Ingredients as printed on the label.
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Cooks as cheese, mushrooms, ravioli. Half of it left? Use up the cheese.