Dinner with No Brand four pepper dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUMS]), LITE MAYONNAISE (WATER, CANOLA OIL, EGG YOLK, DISTILLED VINEGAR, MODIFIED CORN STARCH, SUGAR, SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, XANTHAN GUM), CHEDDER CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES , ANNATTO [VEGETABLE COLOR] POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), POBLANO PEPPER, JALAPENO PEPPER, SERRANO PEPPER, RED BELL PEPPER, PEPPER, PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), TACO SEASONING (DEXTROSE, SALT, CORN FLOUR, CHILI PEPPER, CUMIN ONION POWDER, GARLIC POWDER, OREGANO, CITRIC ACID SILICON DIOXIDE [ANTI-CAKING AGENT], EXTRACTIVES OF PAPRIKA)
No Brand, dips & salsa, serving 30 g, package 15 oz/425 g. Ingredients as printed on the label.
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Other dip
- Half Moon premium dip, jalapenoHalf Moon
- Big T crab dip, crabBig T
- Salty Iguana mexican restaurant iguana dipSalty Iguana
- Nara hammara roasted pepper & walnut dipNara
- Wilson's mustard pretzel dipWilson's
- Chef Stephen refried bean dip, mildChef Stephen
- Chef Stephen habanero cheddar cheese dip, hotChef Stephen
- Chef Stephen cheese dip, jalapeno cheddarChef Stephen
- Chef Stephen nacho cheddar cheese dip, mildChef Stephen
- Aramouni's mediterranean pimento & olive dip, mediterranean pimento & oliveAramouni's
Cooks as dip.