Dinner with Salty Iguana mexican restaurant iguana dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHITE AMERICAN PROCESSED CHEESE [CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, SALT, SODIUM PHOSPHATE, TRICALCIUM PHOSPHATE, LACTIC ACID, MILK PROTEIN CONCENTRATE, ENZYMES], HALF AND HALF CREAM, SPINACH, PIMENTOS [PIMENTOS, WATER], PICKLED JALAPENO PEPPERS [JALAPENO PEPPERS, WATER, VINEGAR, SALT, ONIONS, SPICES, SOYBEAN OIL].
Salty Iguana, cheese, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
Other dip
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- Chef Stephen nacho cheddar cheese dip, mildChef Stephen
- Aramouni's mediterranean pimento & olive dip, mediterranean pimento & oliveAramouni's
- Jericho mutabal ganush authentic mediterranean dipJericho
- Doxy's natural onion soup & dip mixDoxy's
- Ciolo Foods spinach artichoke dipCiolo Foods
Cooks as dip. Half of it left? Use up the dip.