Dinner with No Name wild caught salmon fillets
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WILD KETA SALMON, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), WATER, SEASONING (SALT, SPICES, DEHYDRATED GARLIC, PAPRIKA, DEHYDRATED ONION, YEAST EXTRACT, DEHYDRATED RED BELL PEPPER, CITRIC ACID, GRILL FLAVOR (FROM SUNFLOWER OIL), NATURAL FLAVORS, SMOKE FLAVOR).
No Name, frozen fish & seafood, serving 142 g, package 10 oz/284 g. Ingredients as printed on the label.
More from No Name
- No Name mushroom & swiss beef steak burgers, mushroom & swiss
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Other salmon
- Snapkitchen naked atlantic salmonSnapkitchen
- The Great Fish Co. pepper smoked sockeye salmon, pepper smokedThe Great Fish Co.
- Culinaria signature style premium smoked atlantic salmon, signature styleCulinaria
- Culinaria gravlax style classically cured using a distinct blend of zesty lemon and dill premium smoked atlantic salmon, gravlax styleCulinaria
- Culinaria pepper & garlic boldly seasoned with cracked black pepper and aromatic garlic premium smoked atlantic salmon, pepper & garlicCulinaria
- Culinaria wild sockeye premium smoked salmonCulinaria
- Marine Harvest atlantic salmon portionMarine Harvest
- Waterfront Bistro norwegian atlantic salmonWaterfront Bistro
- Waterfront Bistro norwegian atlantic salmonWaterfront Bistro
- Member's Mark smoked and flame roasted salmon slices, flame roastedMember's Mark
Cooks as salmon. Half of it left? Use up the salmon.