Dinner with Northern Chef boom boom shrimp with sweet thai chili sauce, boom boom shrimp with sweet thai chili
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BOOM BOOM SHRIMP: SHRIMP (FARM RAISED), POTATO STARCH, EGG WHITE, SOYBEAN OIL, SALT, WATER, BAKING SODA SWEET THAI CHILI SAUCE: CHILI, SUGAR, DISTILLED VINEGAR, WATER, SALT, GARLIC, MODIFIED TAPIOCA STARCH, NATURAL SEASONINGS PRECOOKED
Northern Chef, frozen fish & seafood, serving 113 g, package 1 lbs/454 g. Ingredients as printed on the label.
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Cooks as shrimp, chili, hot sauce. Half of it left? Use up the shrimp.