Dinner with Northern Chef salt & pepper calamari
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SQUID, EGG WHITE, BREAD CRUMB (WHEAT FLOUR, PALM OIL, SUGAR, SALT, YEAST), WHEAT FLOUR, STARCH, ONION POWDER, BLACK PEPPER, SALT, GARLIC POWDER, SUGAR, PARSLEY, VEGETABLE OIL.
Northern Chef, frozen fish & seafood, serving 85 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
More from Northern Chef
- Northern Chef shrimp, sriracha
- Northern Chef wild caught clam meat
- Northern Chef baby scallops
- Northern Chef boom boom shrimp
- Northern Chef clam meat
- Northern Chef buffalo shrimp
- Northern Chef buffalo shrimp
- Northern Chef boom boom shrimp with sweet thai chili sauce, boom boom shrimp with sweet thai chili
- Northern Chef honey walnut shrimp, honey
- Northern Chef agedama style panko butterfly shrimp, agedama style
Other salt
- Wild Harvest sea salt grinderWild Harvest
- Winn-Dixie himalayan pink salt grinderWinn-Dixie
- Morton coarse kosher saltMorton
- Family Gourmet coarse sea saltFamily Gourmet
- Badia garlic saltBadia
- Seitenbacher herb sea saltSeitenbacher
- Essential Everyday coarse kosher saltEssential Everyday
- Essential Everyday fine sea saltEssential Everyday
- Essential Everyday sea saltEssential Everyday
- Tone's roasted garlic sea salt blend grinderTone's
Cooks as salt. Half of it left? Use up the salt.