Dinner with Northern Chef sea salt & pepper calamari, sea salt & pepper
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SQUID (WILD CAUGHT), CORN STARCH, EGG WHITE, SOYBEAN OIL, PEPPER, BAKING SODA, ONION POWDER, GARLIC POWDER, SEA SALT, PARSLEY, CAYENNE
Northern Chef, frozen prepared sides, serving 85 GRM, package 10 oz. Ingredients as printed on the label.
More from Northern Chef
- Northern Chef shrimp, sriracha
- Northern Chef wild caught clam meat
- Northern Chef baby scallops
- Northern Chef boom boom shrimp
- Northern Chef salt & pepper calamari
- Northern Chef clam meat
- Northern Chef buffalo shrimp
- Northern Chef buffalo shrimp
- Northern Chef boom boom shrimp with sweet thai chili sauce, boom boom shrimp with sweet thai chili
- Northern Chef honey walnut shrimp, honey
Other salt
- Frontier Co-Op himalayan coarse grind pink salt, himalayanFrontier Co-Op
- Green Giant no salt added cut green beansGreen Giant
- Truly Grass Fed natural creamy salted butter, saltTruly Grass Fed
- San Francisco Salt Co. garlic himalayan organic pink salt, garlic himalayanSan Francisco Salt Co.
- Wellsley Farms himalayan pink salt, himalayan pinkWellsley Farms
- Wellsley Farms himalayan pink salt grinder, himalayan pinkWellsley Farms
- Wellsley Farms himalayan pink fine salt, himalayan pinkWellsley Farms
- Mccormick salt free seasoning blendMccormick
- Boursin black truffle & sea salt gournay cheese, black truffle; sea saltBoursin
- Twang lime flavored salt, limeTwang
Cooks as salt. Half of it left? Use up the salt.